Shindigz has a delicious tradition for St. Patrick’s Day. Every year, Shindigz provides baked potatoes for everyone while party hosts are responsible for bringing in all of the tasty toppings. Both break rooms were filled with chili, onion, spices, veggies and lots and lots of cheese. At 11:30 this morning, Party Hosts gathered in the festively decorated break room to start creating their delicious potatoes. Kassi Ringler, web merchant, said “I could smell the carbs and starchy goodness cooking from my desk, and I knew it was time to get a potato!” Some Party Hosts were health conscience by only adding veggies to their potatoes while others piled on so much cheese and sour cream that the potato became a side dish to the delicious toppings. Either way, every Shindigz Party Host enjoyed this special day.